Miami-Dade County, DERM, has approved the use of FOGBMP for Restaurants and Food Service Establishments.

Creating and implementing a Fats, Oils and Grease management and training program can be difficult to do while you’re busy running your restaurant.

FOGBMP was designed as a simple way for you to achieve compliance with the FOG regulations enforced by your local authority having jurisdiction.

Miami Dade – Sign Up Now!

FOG-BMP provides interactive tools to help manage your FOG and keep you compliant. The program focuses on organization and application of your best management plan to keep your staff properly trained and your equipment up-to-date. Utilizing the tools provided by the FOG-BMP makes staying compliant easy and practical by providing an interactive, easy-to-use website that equips your staff with employee training modules, compliance tests and critical kitchen signage.

Save your FSE the time and energy of having to develop your own program by joining FOG-BMP, which has already been reviewed and approved by Miami-Dade County’s Department of Regulatory and Economic Resources. The FOG-BMP program provides ongoing and updated cleaning logs and records to not only keep
you compliant within the standards of Miami-Dade County, but can also reduce fines and maintain the structural integrity of the local sewer system.

The best management plan is designed to enable you to create, implement, educate, maintain and document your handling and disposal of fats, oils and grease in a time and money-saving way that is in compliance with your community’s standards. By utilizing this Miami-Dade County approved program you are taking important steps to help your business and your community.

Learn how FOGBMP will can help. Contact us now for a FREE SETUP AND TRIAL!

Call TOLL FREE 1.855.364.2671 or send us an email.

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